zaterdag 12 september kookt de Brite chef Justin Brown van Verzet Restaurant / Pop Up weer bij Zeevlam.

Het menu is op vis gebaseerd, hoe kan het ook anders in Kantine Visafslag.

Fish tasting menu

bread and butter

freshly baked bread, butter and sea salt

salmon and citrus

salmon cured in a citrus marinade, herb salad and olive oil

zeeland mussels

fresh mussels cooked with cider, onion, garlic and parsley

cod and cauliflower

pan fried cod, pearl barley and cauliflower risotto, fresh herbs and lemon

chocolate orange

dark chocolate mousse with fresh orange

Menu €29,50 p.p.

Uitsluitend via reservering: reserveren@zeevlam.nl

Foto: Sander Beekink & Justin Brown

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